22nd Annual K-INBRE Symposium

Menu

(If you have dietary restrictions please contact Heiata Chapman or Clare Frantz)

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Beverages (All day every day)

Freshly brewed regular & decaffeinated coffee, hot water with selection of teas, iced tea, bulk water, individual Pepsi products, & bottled water

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Friday Reception/Dinner

• Caesar salad, dressing on side
• Fettuccini or penne pasta with house made alfredo or marinara sauce
• Sliced grilled chicken & meatballs
• Seasonal vegetable medley
• Garlic bread
• Vol au vent: Imported puff pastry shells filled with fresh berries & cream filling

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Saturday Breakfast

• Scrambled eggs
• Shredded hashbrowns
• Turkey bacon
• Assorted muffins
• Assorted bagels with cream cheese
• Pancakes
• Sliced fresh fruit
• Butter & jelly

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Saturday Morning Break

• Whole fresh fruit
• Packaged snacks: chef's choice assortment of packaged trail mix, pretzels, chips, rice krispy treats, and granola bars
• Freshly brewed regular & decaffeinated coffee, hot water with selection of teas, iced tea, bulk water, individual Pepsi products, & bottled water

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Saturday Lunch

• Southwest salad with mild chili-lime ranch & balsamic dressings
• Seasoned ground beef
• Mole chicken
• Cilantro-lime rice
• Pinto beans
• Warm flour tortillas
• Tortilla chips & queso dip
• Accompanied with sour cream, shredded cheddar, shredded lettuce, sliced jalapenos, salsa & pico de gallo
• New York style cheesecake: Rich & creamy vanilla cheesecake with chocolate, raspberry, or caramel drizzle

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Saturday Reception and iPoster Sessions

• Roasted red pepper hummus served with house made pita chips
• Fresh sliced fruit: Sliced melons & pineapple, garnished with seasonal fruits
• Cheese display: Chef’s choice of imported and domestic cheeses, served with varietal crackers
• Hosted bar of domestic and premium beer, wine, and soft drinks
• Cash bar for liquor/cocktails

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Saturday Dinner

• Mixed greens house salad with buttermilk ranch & balsamic vinaigrette dressings
• Barbeque glazed chicken breast
• Slow smoked pulled pork shoulder
• Coleslaw
• Smoky BBQ pit beans
• Cheddar ranch mashed potatoes
• Cornbread with honey butter
• BBQ sauce & pickles

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Sunday Breakfast

• Scrambled eggs
• Shredded hashbrowns
• Turkey sausage
• Croissants
• Assorted scones
• French toast
• Sliced fresh fruit
• Butter & jelly

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Sunday Boxed Lunches

• Chicken pesto on focaccia: Grilled chicken breast, provolone, pesto mayo, lettuce & tomato on Focaccia bread
• Grilled veggie wrap: Fire grilled chef's choice seasonal vegetables & hummus in a tortilla wrap

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