21st Annual K-INBRE Symposium

Menu

(If you have dietary restrictions please contact Heiata Chapman or Clare Frantz)

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Beverages (All day every day)

Freshly brewed Starbucks® regular and decaffeinated coffee, Tazo® herbal tea, assorted soft drinks & bottled waters

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Friday Reception/Dinner

• Bibb lettuce & artisan greens with pecans, shaved goat cheese and dried cranberries with Raspberry Vinaigrette
• Tossed classic Caesar salad, herbed croutons and shaved parmesan cheese
• Macerated fruits (lemongrass & chili pineapple, green tea & mint honeydew and cinnamon & star anise cantaloupe)
• Boulevard® beer braised short ribs, paired with cheddar grits
• Fire grilled salmon with lemon-artichoke pesto, nesting on seafood risotto
• Roman style chicken: seared breast of chicken topped with roasted tomatoes, sweet peppers, capers, Parmesan cheese and herbs paired with buttermilk mashed potatoes
• Seasonal vegetable medley
• Lemon Chiffon Cake
• Individual chocolate chip cheesecake with Bailey's® hot fudge and candied graham cracker

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Saturday Breakfast

• Freshly scrambled eggs with white cheddar cheese
• Sautéed breakfast potatoes with onions and peppers
• Hickory smoked bacon
• Savory sausage links
• Seared blintz's with strawberry sauce and candy pecans
• Greek yogurt and berry parfaits with granola and honey drizzle
• Assorted Whole Fruit
• Hard Boiled Eggs with Chopped Chives
• Steel Cut Oatmeal Topped with your choice of the following: Brown Sugar, Honey, Cinnamon, Butter, Raisins & Dried Apricot
• Local Bagels with Cream Cheese and Herb with Roasted Garlic Shmear
• Orange Juice
• Starbuck's Regular and Decaffeinated Coffee, Tazo Teas

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Saturday Morning Break

• Assorted organic energy and protein bars
• House made all-natural trail mix
• Granola brittle
• Freshly blended fruit smoothies

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Saturday Lunch

• Chef’s daily soup selection
• Assorted gourmet flatbread pizzas of traditional margherita pizza, triple pepperoni, Italian sausage & peppers, and vegetarian
• Vegetable lasagna
• Salad bar
• Assorted gelato

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Saturday Reception and iPoster Sessions

• Fresh fruit & cheese skewers
• Terra exotic vegetable stix
• Honey roasted chipotle nuts
• Chocolate dipped rice krispie treats
• Peanut butter bars
• Hosted bar of beer, house wine, and soft drinks
• Cash bar for liquor/cocktails

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Saturday Dinner

• Napa cabbage cider slaw
• Whole grain mustard red potato salad
• Mixed greens with assorted toppings & dressings
• Pork ribs
• Beef brisket
• Smoked sausage with a selection of KC's most popular barbeque sauces
• Slow cooked baked beans
• Beer battered onion rings
• House Made Mac & Cheese
• Cornbread & butter biscuits with honey butter and jalapeno butter
• Individual strawberry shortcakes & chocolate bread pudding with vanilla bean ice cream

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Sunday Breakfast

• Freshly scrambled eggs with white cheddar cheese
• Sautéed breakfast potatoes with onions and peppers
• Hickory smoked bacon
• Savory sausage links
• Seared blintz's with strawberry sauce and candy pecans
• Greek yogurt and berry parfaits with granola and honey drizzle
• Favorite cereals and crunchy granola with milk
• Fruit and berry smoothies
• Irish oatmeal with dried fruit and brown sugar

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Sunday Boxed Lunches

• Half sandwich
• Whole fresh fruit
• Kettle chips
• Jumbo cookie
• Soft drink or water

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