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22nd Annual K-INBRE Symposium

Menu

If you have dietary restrictions, please be sure to include that on your registration form.

Beverages (All day every day)

Freshly brewed regular & decaffeinated coffee, hot water with selection of teas, iced tea, bulk water, individual Pepsi products, & bottled water


Friday Reception/Dinner

  • Caesar salad, dressing on side
  • Fettuccini or penne pasta with house made alfredo or marinara sauce
  • Sliced grilled chicken & meatballs
  • Seasonal vegetable medley
  • Garlic bread
  • Vol au vent: Imported puff pastry shells filled with fresh berries & cream filling

Saturday Breakfast

  • Scrambled eggs
  • Shredded hashbrowns
  • Turkey bacon
  • Assorted muffins
  • Assorted bagels with cream cheese
  • Pancakes
  • Sliced fresh fruit
  • Butter & jelly

Saturday Morning Break

  • Whole fresh fruit
  • Packaged snacks: chef's choice assortment of packaged trail mix, pretzels, chips, rice krispy treats, and granola bars
  • Freshly brewed regular & decaffeinated coffee, hot water with selection of teas, iced tea, bulk water, individual Pepsi products, & bottled water

Saturday Lunch

  • Southwest salad with mild chili-lime ranch & balsamic dressings
  • Seasoned ground beef
  • Mole chicken
  • Cilantro-lime rice
  • Pinto beans
  • Warm flour tortillas
  • Tortilla chips & queso dip
  • Accompanied with sour cream, shredded cheddar, shredded lettuce, sliced jalapenos, salsa & pico de gallo
  • New York style cheesecake: Rich & creamy vanilla cheesecake with chocolate, raspberry, or caramel drizzle

Saturday Reception and iPoster Sessions

  • Roasted red pepper hummus served with house made pita chips
  • Fresh sliced fruit: Sliced melons & pineapple, garnished with seasonal fruits
  • Cheese display: Chef’s choice of imported and domestic cheeses, served with varietal crackers
  • Hosted bar of domestic and premium beer, wine, and soft drinks
  • Cash bar for liquor/cocktails

Saturday Dinner

  • Mixed greens house salad with buttermilk ranch & balsamic vinaigrette dressings
  • Barbeque glazed chicken breast
  • Slow smoked pulled pork shoulder
  • Coleslaw
  • Smoky BBQ pit beans
  • Cheddar ranch mashed potatoes
  • Cornbread with honey butter
  • BBQ sauce & pickles
  • Ice cream sundae bar: Chocolate or vanilla ice cream served in an 8-ounce cup to build your own sundae. Toppings include rainbow sprinkles, pecan pieces, maraschino cherries, Oreo pieces, chocolate chips, M&Ms, caramel, Chocolate syrup, & whipped cream

Sunday Breakfast

  • Scrambled eggs
  • Shredded hashbrowns
  • Turkey sausage
  • Croissants
  • Assorted scones
  • French toast
  • Sliced fresh fruit
  • Butter & jelly

Sunday Boxed Lunches

  • Chicken pesto on focaccia: Grilled chicken breast, provolone, pesto mayo, lettuce & tomato on Focaccia bread
  • Grilled veggie wrap: Fire grilled chef's choice seasonal vegetables & hummus in a tortilla wrap