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21st Annual K-INBRE Symposium

Menu

(If you have dietary restrictions please contact Heiata Chapman or Clare Frantz)

Beverages (All day every day)

Freshly brewed Starbucks® regular and decaffeinated coffee, Tazo® herbal tea, assorted soft drinks & bottled waters


Friday Reception/Dinner

  • Bibb lettuce & artisan greens with pecans, shaved goat cheese and dried cranberries with Raspberry Vinaigrette
  • Tossed classic Caesar salad, herbed croutons and shaved parmesan cheese
  • Macerated fruits (lemongrass & chili pineapple, green tea & mint honeydew and cinnamon & star anise cantaloupe)
  • Boulevard® beer braised short ribs, paired with cheddar grits
  • Fire grilled salmon with lemon-artichoke pesto, nesting on seafood risotto
  • Roman style chicken: seared breast of chicken topped with roasted tomatoes, sweet peppers, capers, Parmesan cheese and herbs paired with buttermilk mashed potatoes
  • Seasonal vegetable medley
  • Lemon Chiffon Cake
  • Individual chocolate chip cheesecake with Bailey's® hot fudge and candied graham cracker

Saturday Breakfast

  • Freshly scrambled eggs with white cheddar cheese
  • Sautéed breakfast potatoes with onions and peppers
  • Hickory smoked bacon
  • Savory sausage links
  • Seared blintz's with strawberry sauce and candy pecans
  • Greek yogurt and berry parfaits with granola and honey drizzle
  • Assorted Whole Fruit
  • Hard Boiled Eggs with Chopped Chives
  • Steel Cut Oatmeal Topped with your choice of the following: Brown Sugar, Honey, Cinnamon, Butter, Raisins & Dried Apricot
  • Local Bagels with Cream Cheese and Herb with Roasted Garlic Shmear
  • Orange Juice
  • Starbuck's Regular and Decaffeinated Coffee, Tazo Teas

Saturday Morning Break

  • Assorted organic energy and protein bars
  • House made all-natural trail mix
  • Granola brittle
  • Freshly blended fruit smoothies

Saturday Lunch

  • Chef’s daily soup selection
  • Assorted gourmet flatbread pizzas of traditional margherita pizza, triple pepperoni, Italian sausage & peppers, and vegetarian
  • Vegetable lasagna
  • Salad bar
  • Assorted gelato

Saturday Reception and iPoster Sessions

  • Fresh fruit & cheese skewers
  • Terra exotic vegetable stix
  • Honey roasted chipotle nuts
  • Chocolate dipped rice krispie treats
  • Peanut butter bars
  • Hosted bar of beer, house wine, and soft drinks
  • Cash bar for liquor/cocktails

Saturday Dinner

  • Napa cabbage cider slaw
  • Whole grain mustard red potato salad
  • Mixed greens with assorted toppings & dressings
  • Pork ribs
  • Beef brisket
  • Smoked sausage with a selection of KC's most popular barbeque sauces
  • Slow cooked baked beans
  • Beer battered onion rings
  • House Made Mac & Cheese
  • Cornbread & butter biscuits with honey butter and jalapeno butter
  • Individual strawberry shortcakes & chocolate bread pudding with vanilla bean ice cream

Sunday Breakfast

  • Freshly scrambled eggs with white cheddar cheese
  • Sautéed breakfast potatoes with onions and peppers
  • Hickory smoked bacon
  • Savory sausage links
  • Seared blintz's with strawberry sauce and candy pecans
  • Greek yogurt and berry parfaits with granola and honey drizzle
  • Favorite cereals and crunchy granola with milk
  • Fruit and berry smoothies
  • Irish oatmeal with dried fruit and brown sugar

Sunday Boxed Lunches

  • Half sandwich
  • Whole fresh fruit
  • Kettle chips
  • Jumbo cookie
  • Soft drink or water