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23rd Annual K-INBRE Symposium

Menu

If you have dietary restrictions, please be sure to include that on your registration form.

Beverages (All day every day)

Freshly brewed regular & decaffeinated coffee, hot water with selection of teas, iced tea, and water.


Friday Reception/Dinner

  • Served with basket of artisanal breads and butter, freshly brewed premium Parisi gourmet regular and decaffeinated coffee, selection of specialty teas, and unsweetened iced tea
  • Mixed green salad with cilantro lime vinaigrette
  • Jicama and orange slaw, citrus vinaigrette
  • Classic queso dip with corn tortilla chips
  • Adobo chicken
  • Barbacoa shredded beef
  • Cilantro lime rice
  • Braised black beans
  • Accompaniments: pico de gallo, salsa verde, crumbled queso fresco, shredded iceberg lettuce, grilled corn, purple onions, shredded cheddar cheese, guacamole, sour cream, tortillas, crispy taco shells
  • Tres leches cake

Saturday Breakfast

  • Sliced fruit and berries
  • Individual blended Greek yogurts and granola
  • Selection of breakfast pastries & muffins
  • Fluffy scrambled eggs
  • Crisp bacon and pork sausage links
  • Breakfast potatoes with onions and peppers
  • French toast, warm maple syrup, butter
  • Chilled fruit juices

Saturday Morning Break

  • Assorted candy bars
  • Chips, pretzels
  • Granola bars and trail mix
  • Assorted waters and soft drinks

Saturday Lunch

  • Served with basket of artisanal breads and butter, freshly brewed premium Parisi gourmet regular and decaffeinated coffee, selection of specialty teas, and unsweetened iced tea
  • Mixed greens, cucumber, blue cheese, tomatoes, red onion, balsamic vinaigrette, peppercorn dressing
  • House-made coleslaw
  • Fresh ground choice beef burgers
  • Veggie burger
  • Brioche and wheat buns (gluten free bread on request)
  • Bibb lettuce, tomatoes, sweet onions and pickles
  • American, cheddar, Swiss, and Monterey jack cheeses
  • Thick cut grilled applewood smoked bacon
  • Sautéed caramelized onions
  • French fries
  • Warm peach cobbler

Saturday Reception and iPoster Sessions

  • Artisan, domestic, and imported cheeses
  • Dried fruit
  • Grapes
  • Baguette and crackers
  • Hosted bar of domestic and premium beer, deluxe red and white wines, bottle still and sparkling water, and assorted soft drinks
  • Cash bar for liquor/cocktails

Saturday Dinner

  • Classic caprese salad
  • Tuscan panzanella (ciabatta bread, tomato, cucumber, garlic, shallots, basil, red wine vinaigrette)
  • Pasta salad, grilled asparagus, red peppers, lemon-chive vinaigrette
  • Focaccia bread
  • Cavatappi pasta, alfredo, fresh peas, farmhouse bacon, garlic chives
  • Parmesan crusted chicken, potato gnocchi, sundried tomato cream
  • Beef marsala, wild mushroom risotto
  • Cannellini beans with sage, garlic & local Italian sausage
  • Grilled vegetable ratatouille
  • Limoncello cake
  • Cannoli with mascarpone and chocolate

Sunday Breakfast

  • Sliced fruit and berries
  • Individual blended Greek yogurts and granola
  • Selection of breakfast pastries & muffins
  • Fluffy scrambled eggs
  • Crisp bacon and pork sausage links
  • Breakfast potatoes with onions and peppers
  • French toast, warm maple syrup, butter
  • Chilled fruit juices

Sunday Boxed Lunches

  • Accompanied with chef’s pasta salad, kettle chips, fresh whole fruit, brownie or cookie, and a beverage
  • Hummus and vegetable wrap (mixed lettuce, roasted red peppers on lavash bread)
  • Honey ham (Swiss cheese on flaky croissant)
  • Roasted turkey (dill Havarti, tomato, bibb lettuce on whole grain bread)