24th Annual K-INBRE Symposium

Menu

If you have dietary restrictions, please be sure to include that on your registration form.

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Beverages

Freshly brewed regular & decaffeinated coffee, hot water with selection of teas, and water.

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Friday Dinner - "Little Italy"

• Breadsticks
• Tossed Italian Salad with Black Olives, Red Onions, Tomatoes and Creamy Italian Dressing
• Classic Lasagna
• Assorted gourmet pizzas: Traditional margherita pizza, triple pepperoni pizza, Italian Sausage with Giardiniera, vegetarian lover's
• Dessert: Cannolis and Italian cookies

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Saturday Breakfast - "Sheraton Buffet"

• Morning baked artisanal flaky croissants, glazed Danish, and assorted muffins with butter and spreads
• Seasonally chosen hand-cut fruits and berries
• Greek yogurt and berry parfaits with granola and honey drizzle
• Fluffy scrambled eggs
• Savory sausage links and Hickory smoked bacon
• Sautéed breakfast potatoes
• Oatmeal station with butter, brown sugar, cinnamon, honey, dried fruits, and raisins
• Assorted fruit juices

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Saturday Morning Break - "Power Break"

• Chia seed pudding
• Overnight oats
• Assorted berries
• Green yogurt
• Toasted Almonds, Coconut, Pumpkin Seeds and Honey
• Freshly blended fruit smoothies

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Saturday Lunch - "Tour of Napa Valley"

• Traditional and Red Pepper hummus with grilled flatbread, olives, roasted peppers and goat cheese
• Caprese Salad with fresh mozzarella, tomatoes, basil and balsamic glaze
• Arugula and Bibb Salad, Green Apple, Fresh Chopped Bacon, Blue Cheese with Honey-Lime Vinaigrette
• Grilled napa steak with carmelized onion demi
• Chardonnay chicken with a mustard cream sauce
• Oven roasted potatoes
• Chef's vegetable medley
• Dessert: Crème brûlée

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Saturday Reception and iPoster Sessions - "Good vs. Evil"

• Fresh fruit & cheese skewers
• Apple chips
• Honey roasted chipotle nuts
• Chocolate dipped rice krispie treats and Peanut Butter Bars
• Lemon bars
• Hosted bar of bottled water and assorted Pepsi soft drinks
• Cash bar for alcoholic drinks

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Saturday Dinner - "Southwestern Flavors"

• Hearts of Romaine Salad with Red Pepper, Queso Fresco, with Pepito Caesar Dressing
• Chipotle lime grilled chicken fajitas
• Spiced flame grilled beef fajitas
• Seasonal vegetable fajitas
• Warm flour tortillas
• Salsa, sour cream, queso fresco
• Zesty Mexican rice and borracho beans
• Dessert: Cinnamon-Sugar Coated Churros with Mexican Chocolate Dipping Sauce

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Sunday Breakfast - "Sheraton Buffet"

• Morning baked artisanal flaky croissants, glazed Danish, and assorted muffins with butter and spreads
• Seasonally chosen hand-cut fruits and berries
• Greek yogurt and berry parfaits with granola and honey drizzle
• Fluffy scrambled eggs
• Savory sausage links and Hickory smoked bacon
• Sautéed breakfast potatoes
• Oatmeal station with butter, brown sugar, cinnamon, honey, dried fruits, and raisins
• Assorted fruit juices

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Sunday Boxed Lunches

• All Boxed Lunches include a sandwich, whole fresh fruit, kettle chips, and a jumbo cookie
• Italian Sub (Provolone, Ham, Capicola & Salami, Tomato, Lettuce, Onion, Giadiniera on Sesame Hoagie)
• Oven-Roasted Turkey (Cranberry Chipotle Mayo, Swiss Cheese, on an Brioche Bun)
• Grilled Veggie Wrap (Field Greens, Fresh Mozzarella, Oven Roasted Tomatoes & Pesto Aioli)

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