24th Annual K-INBRE Symposium

Menu

If you have dietary restrictions, please be sure to include that on your registration form.

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Beverages

Freshly brewed regular & decaffeinated coffee, hot water with selection of teas, and water.

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Friday Dinner - "Little Italy"

• Classic Caesar salad with parmesan and croutons
• Tossed Italian salad with black olives, red onions, tomatoes, and red peppers with creamy Italian dressing
• Breadsticks
• Antipasto display of Italian meats and cheeses
• Meat lasagna
• Assorted gourmet pizzas: Traditional margherita pizza, triple pepperoni pizza, Italian sausage and peppers pizza, vegetarian pizza
• Dessert: Cannoli and Italian cookies

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Saturday Breakfast - "Sheraton Buffet"

• Morning baked artisanal flaky croissants, glazed Danish, and assorted muffins with butter and spreads
• Seasonally chosen hand-cut fruits and berries
• Greek yogurt and berry parfaits with granola and honey drizzle
• Fluffy scrambled eggs
• Savory sausage links and Hickory smoked bacon
• Sautéed breakfast potatoes
• Oatmeal station with butter, brown sugar, dried fruits, and raisins

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Saturday Morning Break - "Power Break"

• Assorted organic energy and protein bars
• House made all-natural trail mix
• Granola brittle
• Freshly blended smoothies

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Saturday Lunch - "Tour of Napa Valley"

• Traditional and flavored hummus with grilled flatbread
• Caprese salad
• Arugula and bibb salad, green apple, fresh chopped bacon, bleu cheese with honey-lemon vinaigrette
• Grilled napa steak with melted leeks
• Chardonnay chicken with a mustard cream sauce
• Oven roasted potatoes
• Chef's vegetable medley
• Dessert: Crème brûlée

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Saturday Reception and iPoster Sessions - "Good vs. Evil"

• Fresh fruit & cheese skewers
• Terra exotic vegtable chips
• Honey roasted chipotle nuts
• Chocolate dipped rice krispie treats
• Peanut butter bars
• Hosted bar of bottled water and assorted Pepsi soft drinks
• Cash bar for alcoholic drinks

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Saturday Dinner - "Southwestern Flavors"

• Hearts of romaine salad with roasted corn, red pepper, queso fresco, pepito Caesar dressing
• Chipotle lime grilled chicken fajitas
• Spiced flame grilled beef fajitas
• Seasonal vegetable fajitas
• Warm flour and corn tortillas
• Salsa, sour cream, queso fresco
• Roasted jalapeño-onion salad
• Zesty Mexican rice and freshly prepared refried beans
• Dessert: Cinnamon-sugar coated churros

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Sunday Breakfast - "Sheraton Buffet"

• Morning baked artisanal flaky croissants, glazed Danish, and assorted muffins with butter and spreads
• Seasonally chosen hand-cut fruits and berries
• Greek yogurt and berry parfaits with granola and honey drizzle
• Fluffy scrambled eggs
• Savory sausage links and Hickory smoked bacon
• Sautéed breakfast potatoes
• Oatmeal station with butter, brown sugar, dried fruits, and raisins

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Sunday Boxed Lunches

• All Boxed Lunches include a sandwich, whole fresh fruit, kettle chips, and a jumbo cookie
• Italian Sub (ham, capicola, salami, and provolone cheese with tomato, lettuce, onion, and giardiniera on a Hoagie)
• Oven-Roasted Turkey (Herb mayonnaise, swiss cheese, lettuce, and tomato on a brioche roll)
• Grilled Veggie Wrap (field freens, fresh mozzarella, oven-roasted tomatoes, and pesto aioli on a tortilla)

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