Kansas IDeA Network of Biomedical Research Excellence

2017 K-INBRE Symposium Menu

(If you have dietary restrictions please let us know)

 

Friday, January 13, 2017

Reception (6:00-8:00 PM)                                                     Big Basin Ballroom

  • Build your own Nacho Bar                                       
    • Tri-colored Tortilla Chips
    • Seasoned Ground Beef
    • Queso
    • Shredded Lettuce
    • Diced Tomatoes
    • Diced Green Onions
    • Jalapeno Slices
    • Sour Cream
    • Black Olives
  • Fresh Vegetable Display (Crisp Vegetables with Creamy Ranch Dressing)
  • Funnel Cake Fries with Powdered Sugar
  • Jumbo Soft Pretzels with Cheese Sauce
  • Flavored Popcorn Bar
  • Assorted Soft Drinks and Water

Saturday, January 14, 2017

(NOTE: Those lodging at the Holiday Inn Express will have a complementary full breakfast buffet provided in the lobby/breakfast area at the Holiday Inn Express beginning at 6:30 am)

Breakfast (7:30-8:30 AM)                                                      Grand Foyer/Big Basin Ballroom

  • Fluffy Scrambled Eggs                                                                           
  • Hash Browns
  • Bacon
  • Danish and Bagels (Toaster Provided)
  • Seasonal Sliced Fruits
  • Butter, Fresh Preserves, Assorted Cream Cheeses, and Salsa
  • Orange Juice
  • Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Teas

Lunch (12:00-1:00 PM)                                                        Grand Foyer/Big Basin Ballroom

  • Chopped Salad with Blue Cheese, Bacon, Tomatoes & Choice of Dressings
  • Caesar Pasta Salad
  • House-Made Potato Chois
  • Grilled Hamburgers and Portabella Mushroom
  • Herb Marinated Chicken Breast
  • Swiss and American Cheese
  • Green Leaf Lettuce, Tomatoes Sliced Onions, Bread and Butter Pickles, Ketchup, Mayonnaise, Dijon Mustard
  • Served on Kaiser Rolls
  • Fresh Baked Cookies and Brownies
  • Peach & Apple Cobblers w/ Ice Cream
  • Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea, and Water

Reception (3:30-6:30 PM)                                                     Big Basin Ballroom

  • Combination of Fresh Fruit with Domestic Cheese and Vegetable Crudites
  • Dip and an Assortment of Crackers
  • Tomato Bruschetta: Fresh Tomato, Basil and Garlic on Crostini
  • Vegetable Spring Rolls with Sweet Chili Dipping Sauce
  • Assorted Soft Drinks and Bottled Water
  • Domestic Beer/House Wine (ID Required)

Dinner (6:30 PM)                                                                   Kaw Nation Ballroom

  • Classic Caesar Salad, Garlic Croutons
  • Marinated Tomato and Cucumber Salad
  • Eggplant Parmesan
  • Grilled Chicken
  • Creamy Alfredo sauce
  • Noodles
  • Italian Green Beans
  • Shaved Parmesan Cheese and Garlic Bread Sticks with Butter
  • Cheesecake with Raspberry Drizzle and Chocolate Layer Cake
  • Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas, and Water

Sunday, January 15, 2017

(NOTE: Those lodging at the Holiday Inn Express will have a complementary full breakfast buffet provided in the lobby/breakfast area at the Holiday Inn Express beginning at 6:30 am)

Breakfast (7:30-8:30 AM)                                                      Grand Foyer/Big Basin Ballroom

  • Fluffy Scrambled Eggs                                                                      
  • Sausage Patties
  • Potatoes O'Brien
  • Bagels and Muffins (Toaster Provided)
  • Butter, Fruit Preserves, Assorted Cream Cheeses, and Salsa
  • Orange Juice
  • Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Teas

Boxed Lunches (12:00 PM)                                                   Grand Foyer

All Box Lunches Include Assorted Chilled Soft Drinks and Bottled Water

  • Turkey and Provolone Sandwich: Served with Whole Fruit, Bag of Chips, Cookie
  • Roast Beef (Served Cold): Oven Roasted Kansas Beef, Sharp Cheddar Cheese, Caramelized Onions, and Horseradish Cream, on a Ciabatta Bun. Red Skinned Potato Salad, Whole Fruit, Brownie OR Lemon Bar
  • Chicken Club: Grilled Chicken Breast, Swiss Cheese, Bacon and Avocado Aioli Served on a Ciabatta Bun. Red Skinned Potato Salad, Whole Fruit, Brownie OR Lemon Bar
  • Veggie Wrap: Served with Whole Fruit, Bag of Chips, Cookie (NOTE: For those who registered for a vegetarian boxed lunch, your name will be on your box)