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Central IDeA States Regional Meeting

Menu

(If you have dietary restrictions please contact Heiata Chapman or Clare Frantz)

Beverages (All day every day)

Freshly brewed Parisi regular and decaffeinated coffee, tea, & bottled water


Wednesday Reception

Cheese and veggies board – various cheeses, dried fruit, grapes, baguettes, crackers, and various Tuscan roasted vegetables in a balsamic glaze


Thursday Breakfast

Intercontinental – juice, fruit, yogurt and granola, assorted pastries/muffins/bagels, scrambled eggs, bacon & sausage, breakfast potatoes, and French toast


Thursday Morning Break

Fresh whole fruit and energy bars


Thursday Lunch

Burger bar – mixed greens salad, homemade coleslaw, choice of burger (veggie option included), various cheeses and toppings, French fries, warm peach cobbler


Thursday Afernoon Break

Various snack bags (chips, popcorn, trail mix, etc.) & cookies, brownies, and candy bars


Friday Breakfast

Same as Thursday breakfast


Friday Boxed Lunches

Grab-and-go – sandwich (turkey, ham, or veggie), whole fresh fruit, kettle chips, pasta salad, cookie, drink